We are pleased to partner with Nayuta Chocolatasia to host an in-store event on Wednesday 28 February between 7:00 and 9:00, honouring the art of chocolate-making and appreciation. The evening will feature a brief overview of the production process, a chocolate tasting accompanied by Aesop tea, and a question-and-answer session in an experiential event to delight the senses.
If you wish to attend, please RSVP via email. Kindly note that as places are limited, we encourage your swift response to avoid disappointment.
Established in 2017, Nayuta Chocolatasia is a boutique chocolatier. A collaboration between Japanese and Malaysian creators, the brand emerged of a desire to cater to the preference for the Asian palette for milky, soft-textured chocolates. Nayuta uses high-quality Asian cacao to craft a range of fine chocolates which, owing to its local manufacture, has the added benefit of a low carbon footprint.
To learn more about the company, its philosophy and offerings, we suggest browsing the Nayuta website.
Lot 32C, Concourse Floor, Suria, KLCC
50088 Kuala Lumpur